We celebrated Father's Day at the Water's Edge Resort and Spa in Westbrook, CT. We love Sunday Brunch and we especially love the ones that have plenty of wonderful food to choose from. Besides having an elegant and food filled Sunday Brunch every week, they kicked it up a notch for the special day with a special ice carving.
The shrimp was plentiful, perfectly chilled, and clean and fresh tasting. There were all assortments of salads, and fresh fruits and vegetables, so that the vegetarian in our group was able to enjoy it. We even tried the fun foods like taco dip with nachos. A platter of lox with all the pickings was also available.
Plenty of breakfast items were available prepared to order such as a fully stocked Omelet station, and a Belgium Waffle and French Crepe station that included chocolate chips, blueberries, coconut, and almonds to name a few. Follow that up with a splash of Grand Marnier? More please!
Six hot entrees, a carving station with roast beef and ham, and fresh pastas made to order with a varying sauces rounded out the dinner side of the menu.
Follow up all that foodie goodness with an incredible array of mini pastries. I wish I could say we all shared this plate but no, the Dad in the group with his sweet tooth ate to his heart's content.
Water's Edge is such a lovely place to enjoy the food, the sights, and the all around beauty of the place. You won't go wrong making a reservation to have Sunday Brunch here. It's the best in Connecticut.
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